Spring House Restaurant Sells Out Opening Weekend

Kristi Marion Updated: September 23, 2013 Restaurants 4 Comments

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New Farm-to-Table Dining Downtown

The long-awaited Spring House Restaurant opened Thursday, April 12, 2012 to a sold out opening weekend, just in time for the RiverRun International Film Festival.

Previously the estate home of wealthy industrialist, Agnew Hunter Bahnson in the 1920’s, on what was then known as “Millionaire’s Row”, this historic restaurant is located beside the Forsyth County Central Library, at 450 N. Spring Street. The restaurant offers a white tablecloth fine dining experience of New American Cuisine with a strong New Southern influence and seasonal cooking by Chef Timothy Grandinetti as well as artisan cocktails at their bar.

Spring House Restaurant, Kitchen & Bar
450 N. Spring Street, Winston-Salem (Downtown)
www.springhousenc.com
336-782-2824

About The Author: Kristi Marion

Kristi was born and raised just up the road in Mount Airy (a.k.a. Mayberry) and frequented Winston-Salem often growing up for school field trips, shopping, and dining. After attending Appalachian State University, and a brief stint living in Southern Virginia, Kristi returned to Winston-Salem, NC in 1999 and began her work in non-profit, public relations and writing. She and her family enjoy the convenience of living near downtown Winston-Salem. She enjoys the arts, photography and cooking. "I'm a small town girl at heart, but Winston-Salem isn't an overwhelming city. It is rich with friendly people, history, culture and has a vibrant art community and that is why I am proud to call this "My Winston-Salem!"

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