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A glazed honey ham, fresh out of the oven at a holiday meal.

Cheerwine Bourbon Glazed Ham Recipe

A sweet and smoky Southern showstopper! This bone-in spiral ham is glazed with a rich blend of Cheerwine, bourbon, brown sugar, and warm spices. Perfect for holidays, potlucks, or any meal that needs a little Carolina soul.
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Prep Time 15 minutes
Cook Time 2 hours 45 minutes
Total Time 3 hours
Course Main Course
Cuisine American
Servings 16
Calories 350 kcal

Ingredients
  

  • 24 ounces Cheerwine
  • 1 precooked bone-in spiral-cut ham (10–12 pounds)
  • 1 cup bourbon
  • ⅓ cup sorghum Molasses
  • 1½ cups brown sugar
  • ⅓ cup Dijon mustard
  • ½ cup dried ginger
  • Salt to taste

Instructions
 

  • Preheat oven to 275°F.
  • Place ham on a parchment paper-coated pan.
  • Pour 12 ounces of Cheerwine over the ham and cover with a sheet of aluminum foil, crimping the edges down.
  • Bake at 275°F for 10-12 minutes per pound.
  • In a stockpot, combine 12 ounces of Cheerwine, bourbon, molasses, brown sugar, mustard, ginger, and salt, and then simmer until the glaze thickens.
  • Remove your ham from the oven and preheat the oven to 425°F.
  • Drizzle your glaze over the heated ham, separating the slices as you pour.
  • Bake at 425°F uncovered for 8-10 minutes.
  • Allow to stand 10 minutes before slicing and serving.

Notes

  • Cook Time varies from 2.5–3 hours depending on ham size
  • Servings: 16–20
  • Calories per Serving: ~350–400 (varies by glaze usage)