Western (Lexington-Style) NC BBQ Sauce Recipe
Born in the Piedmont, this tomato-kissed vinegar sauce is the signature of Lexington-style barbecue. Apple cider vinegar and ketchup balance tang with just enough sweetness, while spices and brown sugar create a smooth, smoky depth. Ideal for chopped shoulder pork, red slaw, and hush puppies.
Ingredients
- 2 cups apple cider vinegar
- 2/3 cup ketchup
- 1/2 cup brown sugar
- 1 Tbs hot sauce like Texas Pete’s
- 1 teaspoon red pepper flakes
- 1 tablespoon Worcestershire sauce
- 1 teaspoon ground mustard powder
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
Instructions
- Whisk vinegar, ketchup, sugar, and spices in a saucepan.
- Bring to a simmer over medium-high heat.
- Reduce heat to medium-low, and simmer for 30 minutes (stirring occasionally).
- Cool to room temperature.
- Serve as a dip or spoon over chopped pork shoulder.
Notes
Pro Tip: Warm the dip gently before serving. Pair it with shoulder barbecue and hush puppies for the full Lexington experience.