Sally Jones
Sally has over 30 years of professional research, writing, and editing experience. She holds a BA in English from James Madison University and an MA from the UNC-Chapel Hill School of Journalism & Mass Communications. She is a true Southern girl, born and raised in Richmond, Va., who called Chapel Hill and Winston-Salem home for over 15 years. She loved living in Winston and still visits family there as often as she can.
The Ultimate Cheerwine-Glazed Ham Recipe (That’ll Make Grandma Proud)
Food & Drink
September 23, 2025
The Ultimate Cheerwine-Glazed Ham Recipe (That’ll Make Grandma Proud)
There’s a certain magic in a Southern kitchen, especially in North Carolina and other beloved Southern states. Those of us…
Eastern vs Western: Where Does Winston Fall In North Carolina’s BBQ Civil War?
Food & Drink
September 23, 2025
Eastern vs Western: Where Does Winston Fall In North Carolina’s BBQ Civil War?
North Carolina’s barbecue rivalry runs deep: whole hog with vinegar in the East, shoulder with tomato dip in the West.…
Authentic Moravian Chicken Pie: A Double-Crust Classic From Winston-Salem
Food & Drink
September 23, 2025
Authentic Moravian Chicken Pie: A Double-Crust Classic From Winston-Salem
If you’ve ever walked through Old Salem in the fall, you know the feeling. The crunch of leaves underfoot. The…
This NC Nilla Wafer Banana Pudding Recipe Is Pure Southern Comfort — Two Ways To Make It
Food & Drink
September 23, 2025
This NC Nilla Wafer Banana Pudding Recipe Is Pure Southern Comfort — Two Ways To Make It
If you grew up in the Triad, there’s a good chance banana pudding has been on your table more times…
