Restaurant Week

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Restaurant Week in Downtown Winston-Salem will be held Monday, February 20 through Sunday, February 26, 2017. The event features many of our favorite downtown culinary destinations as they offer $20 and $30 dinner options the entire week!

$20 Specials

• Bib’s Downtown offers a $20 Special for Two: 2- Three Rib bone plates with sides and a dessert to share
• Stop by Camino Bakery to pick up a bag of locally-roasted Krankies whole coffee beans and a loaf of bread for $20.
• Foothills is serving up a starter of salad, chili or soup of the day, one of two entree options and Papa Gists’ bread pudding.
• At Hutch & Harris, the Restaurant Week special is a siracha-seared flounder over mushroom risotto, veggie and choice of starter and dessert.
• Kabobs features a $20 special of a starter, kabobs with side, dessert and soda
• The Mellow Mushroom $20 Dinner for Two option features salads, 1 medium one-topping pizza to share and a brownie sundae to share
• Misson Pizza Napoletana is offering a pizza of your choice, salad and dessert of the day for $20.
• The Porch offers a meal of avocado fries, taco platter and a margarita for $20!
• Quanto Basta is featuring a caesar salad with chicken parmesan or eggplant parmesan and their olive oil cake
• At Spring House, dine on soup or salad, buttermilk fried chicken & corn waffle with warm bread pudding
• Willow’s Bistro offers a both a three-course $20 special and $30 special of their gourmet local fare.

$30 Specials

• At 6th & Vine choose a meal of mouthwatering options with two appetizers, two entrees and two desserts to choose from for $30.
• Bernardin’s offers arugula salad, choice of five entrees and one of three desserts
• Bib’s Downtown offers a $30 Special for 2: 2-Half-rack rib bone plates with sides, one dessert to share
• Camino Bakery is featuring for $30 a bag of Krankies locally-roasted whole beans, a loaf of bread and a bottle of Honora Vera Garnacha
• Kabobs is featuring Two kabob combos (chicken or lamb) with side, choice of dessert and two soft drinks for $30.
• At Jeffrey Adams on Fourth, dine on one each of your choice from five starters, five entrees and five desserts
• King’s Crab Shack & Oyster Bar is offering their Dreamy Steamy Bucket for 2 of spicy snow crab legs, shrimp, mussels and oysters for $30
• The Mellow Mushroom $30 Dinner for Two offers hummus or bruschetta to share, 1 large specialty pizza to share and a brownie sundae to share
• To keep you coming back throughout Restaurant Week, Meridian is offering a choice of three starters, entrees and dessert for $30
• Mission Pizza Napoletana is offering 2 pizzas of your choice or 1 pizza and 1 plate and dessert for $30.
• Money’s Mediterranean Cafe $30 Dinner for Two: Appetizer for 2, hummus and pita or fried cauliflower, and a choice of three entrees and baklava to share
• Mozelle’s is offering a yummy Southern selection of starters, choice of four entrees and a dessert for $30.
• The Old Fourth Street Filling Station: Choose one of five starters, one of four entrees, and one of three desserts
• Quanto Basta is featuring a “Discovery for Two” for $30, which includes their salumi and cheese board to share, cappers salad, fettuccine John Angelo to share and tiramisu for dessert
• At Spring House, dine on “Winter’s Bounty”: shrimp and crab beignets, soup or salad, and pork shank
• Sweet Potatoes is offering a winter greens salad, braised pork shank and white chocolate bread pudding for $30

For full details and restrictions, visit Downtown Winston-Salem Association.

Restaurant Week Participating Restaurants:

• 6th & Vine
• Bernardin’s
• Bib’s Downtown
• Camino Bakery
• Downtown Thai
• Foothills Brewing
• Hutch & Harris
• Jeffrey Adams On Fourth
• Kabobs on Fourth
• King’s Crab Shack & Oyster Bar
• Mellow Mushroom
• Meridian Restaurant
• Mission Pizza Napoletana
• Mooney’s Mediterranean Cafe
• Mozelle’s
• The Old Fourth Street Filling Station
• The Porch Kitchen & Cantina
• Quanto Basta: Italian Eatery & Wine Bar
• Spring House Restaurant, Kitchen & Bar
• Sweet Potatoes
• Willow’s Bistro

Which restaurant are you looking forward to most for restaurant week?