Quanto Basta: Interview with Chef Tim Grandinetti
In late April, I had the opportunity to sit down with Chef Tim Grandinetti and learn more about his new Italian restaurant, Quanto Basta Italian Eatery & Wine Bar. It opened on March 5, 2015, and is a very different vibe from Chef Tim’s first restaurant Spring House Kitchen, Restaurant & Bar. Caution: Reading this article is likely to make you very hungry for delicious Italian food…
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